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Crispy Sweet Potato Fries Air Fryer Recipe Easy Perfect Snack

crispy sweet potato fries air fryer - featured image

This recipe delivers perfectly crispy sweet potato fries using an air fryer, offering a quick, healthy, and fuss-free snack or side dish with a delightful balance of sweet and salty flavors.

Ingredients

Scale
  • 2 medium sweet potatoes (about 1 pound or 450 grams)
  • 1 to 2 tablespoons olive oil (1530 ml)
  • ½ teaspoon salt (sea salt or kosher salt preferred)
  • ¼ teaspoon freshly ground black pepper
  • Optional spices:
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • Pinch of cayenne pepper

Instructions

  1. Wash and peel the sweet potatoes if desired. Slice into sticks about ¼ inch thick and 3 inches long.
  2. Soak the cut fries in cold water for 30 minutes to remove excess starch. If short on time, soak at least 10 minutes.
  3. Drain and dry the fries thoroughly with a kitchen towel or paper towels.
  4. Toss the dried fries with 1 to 2 tablespoons of olive oil, salt, pepper, and any optional spices until evenly coated.
  5. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  6. Arrange fries in a single layer in the air fryer basket without overcrowding; cook in batches if needed.
  7. Air fry at 400°F (200°C) for 15 minutes, shaking or turning the fries halfway through (around 7-8 minutes).
  8. Check for crispiness; cook an additional 2-3 minutes if desired, watching carefully to avoid burning.
  9. Serve immediately while hot and crispy.

Notes

Soaking the fries in cold water for 30 minutes is key to removing excess starch and achieving crispiness. Dry fries thoroughly before cooking. Avoid overcrowding the air fryer basket to ensure even cooking. Shake or turn fries halfway through cooking for best results. Reheat leftovers in the air fryer at 350°F for 5 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: sweet potato fries, air fryer, crispy fries, healthy snack, easy recipe, gluten-free, vegan, quick snack