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Crispy Smash Potatoes Recipe Easy Perfect Crunch in 5 Steps

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This recipe delivers golden, crunchy smashed baby potatoes with soft, pillowy insides using simple ingredients and an easy method. Perfect as a quick, crowd-pleasing side dish with a perfect crunch without deep frying.

Ingredients

Scale
  • 1.5 pounds baby potatoes (Yukon Gold or red baby potatoes)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon fresh rosemary or thyme, chopped
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Place about 1.5 pounds (700g) of baby potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
  2. While potatoes cook, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Drain the potatoes well and let them sit for 5 minutes to dry slightly.
  4. Arrange potatoes on the baking sheet spaced out. Using a metal spatula or the bottom of a small plate, gently press down on each potato to flatten it to about 1/2 inch (1.25 cm) thick without breaking them apart.
  5. In a small bowl, mix 3 tablespoons olive oil, 1 tablespoon melted butter, 1 teaspoon garlic powder, and chopped fresh rosemary or thyme. Brush or drizzle this mixture evenly over the smashed potatoes. Sprinkle with salt and pepper.
  6. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through. For extra crispiness, broil for 2-3 minutes at the end, watching closely to avoid burning.
  7. Remove from oven and immediately sprinkle flaky sea salt on top. Serve warm.

Notes

Let potatoes dry after boiling to avoid sogginess. Smash gently to keep potatoes intact but increase surface area for crisping. Use a mix of olive oil and butter for best flavor and browning. Flip potatoes halfway through roasting for even crispness. Broil at the end for extra crunch but watch closely to prevent burning. For dairy-free, omit butter and add extra olive oil. Larger potatoes can be cut into smaller chunks before boiling for even cooking.

Nutrition

Keywords: crispy smash potatoes, smashed potatoes, crispy potatoes, easy potato recipe, side dish, oven roasted potatoes, baby potatoes

Find it online: https://leilameals.com/crispy-smash-potatoes-recipe-easy-perfect-crunch-in-5-steps/