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Crispy Shredded Zucchini Fritters Recipe Easy Homemade with Garlic Yogurt Dip

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These crispy shredded zucchini fritters are quick and easy to make, featuring a crunchy exterior and tender inside, served with a tangy garlic yogurt dip. Perfect for a healthy, satisfying snack or light meal.

Ingredients

Scale
  • 3 medium zucchinis, shredded (about 3 cups)
  • 2 large eggs, room temperature
  • ½ cup all-purpose flour (60g) – can substitute almond flour for gluten-free
  • ¼ cup grated Parmesan cheese (25g)
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil or avocado oil (for frying)
  • ½ cup Greek yogurt (120ml), full-fat
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic, minced (for dip)
  • 1 tablespoon fresh dill or parsley, chopped (optional, for dip)
  • Pinch of salt and pepper (for dip)

Instructions

  1. Shred the zucchinis using a box grater or food processor (about 3 cups).
  2. Place shredded zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible.
  3. In a large bowl, beat the eggs. Add the squeezed zucchini, flour, Parmesan cheese, minced garlic, and chopped green onions.
  4. Season the mixture with salt and black pepper and stir well until combined.
  5. Heat 2 tablespoons of olive or avocado oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking (about 3 minutes).
  6. Scoop about 2 tablespoons of batter per fritter and gently flatten into patties in the pan. Fry for 3–4 minutes per side until golden brown and crisp. Work in batches to avoid overcrowding.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil and keep warm in a low oven if needed.
  8. While fritters cook, prepare the garlic yogurt dip by mixing Greek yogurt, lemon juice, minced garlic, chopped dill or parsley, and a pinch of salt and pepper.
  9. Serve the fritters warm with a generous dollop of garlic yogurt dip on the side.

Notes

Squeeze out as much moisture as possible from the shredded zucchini to avoid soggy fritters. Use medium heat to prevent burning and ensure even cooking. For a gluten-free version, substitute all-purpose flour with almond or gluten-free oat flour. Baking option: bake at 425°F (220°C) for 15-20 minutes, flipping halfway through for a lighter, less crispy fritter.

Nutrition

Keywords: zucchini fritters, crispy fritters, garlic yogurt dip, quick dinner, healthy snack, gluten-free option, vegetarian

Find it online: https://leilameals.com/crispy-shredded-zucchini-fritters-recipe-easy-homemade-with-garlic-yogurt-dip/