A quick and easy sheet pan recipe featuring crispy chicken strips roasted with caramelized bell peppers and onions, perfect for family meals and casual gatherings.
Slice chicken and vegetables thin and uniform for even cooking. Avoid overcrowding the pan to prevent steaming. Use a meat thermometer to ensure chicken is cooked to 165°F. Warm tortillas just before serving. Leftovers keep well refrigerated for up to 3 days; reheat gently to maintain crispiness.
Keywords: chicken fajitas, sheet pan recipe, easy dinner, family meal, crispy chicken, bell peppers, quick recipe