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Crispy Sheet Pan Chicken Fajitas Family-Style

crispy sheet pan chicken fajitas - featured image

A quick and easy sheet pan recipe featuring crispy chicken strips roasted with caramelized bell peppers and onions, perfect for family meals and casual gatherings.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 3 bell peppers (red, yellow, green), sliced into thin strips
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • Flour or corn tortillas, warm
  • Fresh cilantro, chopped
  • Fresh lime wedges
  • Optional toppings: sour cream, shredded cheese, sliced avocado

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice chicken breasts or thighs into 1/2 inch thick strips. Slice bell peppers and onion into similar-sized strips.
  3. In a large bowl, combine smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Add olive oil and stir to create a paste.
  4. Toss chicken and vegetables in the seasoning mixture until evenly coated.
  5. Spread chicken and veggies in a single layer on a large rimmed sheet pan, avoiding overcrowding.
  6. Roast for 20-25 minutes, turning halfway through, until chicken edges are crispy and vegetables are softened with some charred spots.
  7. Check that chicken reaches an internal temperature of 165°F (74°C).
  8. Warm tortillas in a dry skillet or on the oven rack for 1-2 minutes per side.
  9. Assemble fajitas with chicken, veggies, fresh cilantro, lime wedges, and optional toppings.

Notes

Slice chicken and vegetables thin and uniform for even cooking. Avoid overcrowding the pan to prevent steaming. Use a meat thermometer to ensure chicken is cooked to 165°F. Warm tortillas just before serving. Leftovers keep well refrigerated for up to 3 days; reheat gently to maintain crispiness.

Nutrition

Keywords: chicken fajitas, sheet pan recipe, easy dinner, family meal, crispy chicken, bell peppers, quick recipe