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Crispy Perfect Grilled Honey Sriracha Chicken Wings

grilled honey sriracha chicken wings - featured image
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These grilled chicken wings feature a crispy skin with a sticky, sweet, and spicy honey sriracha glaze, perfect for quick and flavorful summer cookouts.

Ingredients

Scale
  • 2 pounds chicken wings, separated into flats and drumettes
  • 3 tablespoons honey (preferably mild, runny honey)
  • 2 tablespoons sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lime juice
  • Optional garnishes: chopped fresh cilantro or parsley, toasted sesame seeds

Instructions

  1. Rinse and pat dry the chicken wings thoroughly with paper towels.
  2. In a mixing bowl, combine garlic powder, smoked paprika, onion powder, salt, and black pepper.
  3. Toss wings in olive oil, then sprinkle the dry rub evenly, making sure each piece is coated well. Let them sit for 10 minutes to absorb flavors.
  4. Preheat the grill to medium-high (about 375-400°F / 190-205°C). Oil the grates lightly to prevent sticking.
  5. Arrange wings skin-side down on the grill, spacing them out to avoid steaming. Grill for 7-8 minutes, then flip and grill another 7-8 minutes. Watch for flare-ups and move wings around if needed.
  6. While the wings cook, mix honey, sriracha, and lime juice in a small bowl to prepare the glaze.
  7. Brush the wings with the honey sriracha glaze, then grill for 2-3 minutes per side more. Repeat once more if you want an extra sticky coating but watch carefully to avoid burning.
  8. Use an instant-read thermometer to ensure the internal temperature hits 165°F (74°C). The skin should be crispy and slightly charred in spots.
  9. Remove wings from the grill and let them rest for a few minutes.
  10. Sprinkle with chopped cilantro or parsley and sesame seeds if using for a fresh finish.

Notes

Pat wings dry thoroughly before seasoning to ensure crispiness. Apply the honey sriracha glaze in thin layers during the last minutes of grilling to avoid burning. Use a two-zone fire setup on charcoal grills for best results. Avoid overcrowding the grill to maintain crisp skin. Rest wings after grilling to lock in juices.

Nutrition

Keywords: chicken wings, grilled wings, honey sriracha wings, crispy chicken wings, summer cookout, BBQ wings, spicy wings, sweet and spicy wings

Find it online: https://leilameals.com/crispy-perfect-grilled-honey-sriracha-chicken-wings-recipe-easy-and-delicious/