This easy and quick recipe delivers crispy, juicy chicken thighs coated in a sticky honey garlic glaze, perfect for busy weeknight dinners.
Pat chicken dry before marinating to ensure crispy skin. Do not overcrowd the air fryer basket. Apply glaze after cooking to prevent burning. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to restore crispiness. For gluten-free, substitute soy sauce with tamari or coconut aminos. For paleo, use maple syrup instead of honey.
Keywords: air fryer chicken, honey garlic chicken, crispy chicken thighs, easy dinner, quick recipe, weeknight meal