This recipe features bone-in, skin-on chicken thighs baked with a crispy parmesan crust and herb roasted garlic, delivering a comforting and flavorful meal with minimal fuss.
Pat chicken skin dry to ensure crispiness. Use whole peeled garlic cloves to avoid bitterness. Freshly grate Parmesan for best crust. Broil briefly at the end if extra crispiness is desired. Avoid overcrowding the pan for even cooking.
Keywords: chicken thighs, baked chicken, garlic, parmesan, crispy skin, herb roasted garlic, easy dinner, comfort food