Print

Crispy Garlic Parmesan Baked Chicken Thighs

crispy garlic parmesan baked chicken thighs - featured image

This recipe features bone-in, skin-on chicken thighs baked with a crispy parmesan crust and herb roasted garlic, delivering a comforting and flavorful meal with minimal fuss.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1 cup whole peeled garlic cloves (about 1520 cloves)
  • 1/2 cup freshly grated Parmesan cheese (about 50g)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon mixed dried herbs (thyme, rosemary, oregano)
  • Optional: zest of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel whole garlic cloves and toss them lightly with a pinch of olive oil and a sprinkle of herbs. Set aside.
  3. Pat the chicken thighs very dry with paper towels.
  4. In a bowl, combine 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, and 1 tablespoon mixed dried herbs. Toss the chicken thighs until evenly coated.
  5. Generously sprinkle 1/2 cup freshly grated Parmesan over the skin side of each thigh. Press gently so it sticks well.
  6. Place the chicken thighs skin-side up on a wire rack set inside a rimmed baking sheet or directly on parchment paper if no rack is available. Scatter the prepared garlic cloves around the chicken.
  7. Bake for 30-35 minutes. Check after 20 minutes; the parmesan should be golden and the skin visibly crisp. The garlic should be soft and fragrant but not burned.
  8. Optional: Broil for 2-3 minutes for extra crispiness, watching closely to avoid burning.
  9. Rest the chicken for 5 minutes before serving.
  10. Serve with the herb roasted garlic cloves. You can squeeze the softened garlic onto the chicken or spread it on toasted bread.

Notes

Pat chicken skin dry to ensure crispiness. Use whole peeled garlic cloves to avoid bitterness. Freshly grate Parmesan for best crust. Broil briefly at the end if extra crispiness is desired. Avoid overcrowding the pan for even cooking.

Nutrition

Keywords: chicken thighs, baked chicken, garlic, parmesan, crispy skin, herb roasted garlic, easy dinner, comfort food