Crispy Everything Bagel Cheese Ball Dip
A crowd-pleasing cheese ball dip with a crispy everything bagel seasoning crust and a creamy, tangy cheese center. Perfect for easy entertaining and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese (full-fat for best creaminess)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup sour cream
- 2 finely chopped green onions
- 1 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 1 cup panko breadcrumbs
- 2 tablespoons everything bagel seasoning
- 3 tablespoons melted butter
- Optional: chopped fresh dill or parsley
Instructions
- In a medium mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, and sour cream. Use an electric hand mixer on medium speed for about 2 minutes until smooth and well blended.
- Stir in finely chopped green onions, garlic powder, and fresh lemon juice. Mix gently until combined.
- Lay a large piece of plastic wrap on the counter. Spoon the cheese mixture into the center, wrap and shape into a smooth ball about 4 inches in diameter. Chill in the refrigerator for at least 30 minutes.
- In a small bowl, mix panko breadcrumbs with everything bagel seasoning. Drizzle melted butter over the mixture and stir until crumbs are evenly coated.
- Remove the cheese ball from the fridge and unwrap it. Roll it gently in the panko mixture, pressing lightly so crumbs stick evenly. Place on a baking sheet lined with parchment paper.
- Preheat oven to 350°F (175°C). Bake the cheese ball for 15-18 minutes until the coating is golden brown and crispy.
- Let the cheese ball cool for 5 minutes after baking. Serve warm with crackers, sliced veggies, or toasted bagel chips.
Notes
Use softened cream cheese to avoid lumps. Press the everything bagel seasoning into the panko crumbs for extra crunch. Use Japanese-style panko for a lighter, crispier coating. If coating browns too quickly, tent with foil. Serve warm for best texture. For gluten-free, substitute panko with crushed gluten-free crackers or almond flour. For dairy-free, use plant-based cream cheese and sour cream alternatives.
Nutrition
- Serving Size: ¼ cup (about 60 g)
- Calories: 180
- Fat: 15
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 6
Keywords: cheese ball dip, everything bagel seasoning, crispy cheese ball, party appetizer, easy entertaining, creamy cheese dip