Crispy Cheese Pull Garlic Bread
A quick and easy garlic bread recipe featuring a crispy crust and gooey melted cheese pull, perfect for snacks or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Snack
- Cuisine: Italian-American
Ingredients
Scale
- 1 large baguette or Italian loaf
- 1/2 cup (113g) unsalted butter, softened
- 4–5 cloves garlic, minced
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) sharp cheddar cheese
- Optional: 1/4 cup (25g) grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or basil
- Pinch of salt
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and freshly cracked black pepper. Mix until evenly incorporated.
- Cut the baguette in half lengthwise, then slice each half into about 3-inch sections, leaving a hinge so the bread holds together.
- Generously spread the garlic butter mixture on the cut sides of the bread.
- Sprinkle shredded mozzarella evenly over each section, then add sharp cheddar on top. If using Parmesan, sprinkle it last.
- Wrap the entire loaf loosely in foil and place it on a baking sheet. Bake for 15 minutes to melt the cheese and let the garlic butter soak in.
- Carefully unwrap the foil and switch the oven to broil. Broil the bread for 2-3 minutes until the cheese bubbles, turns golden, and edges get crispy. Watch closely to avoid burning.
- Let the bread cool for a couple of minutes before serving to help the cheese set slightly for cleaner pulls.
Notes
Use slightly day-old bread for best texture. Watch the bread closely during broiling to prevent burning. For a dairy-free version, substitute vegan butter and plant-based cheeses. Prepare garlic butter ahead and bring to room temperature before spreading. Avoid overloading with butter or cheese to prevent sogginess.
Nutrition
- Serving Size: 1/6th of the loaf
- Calories: 320
- Fat: 22
- Carbohydrates: 20
- Fiber: 1.2
- Protein: 12
Keywords: garlic bread, cheese pull, crispy garlic bread, mozzarella, cheddar, easy snack, party food, comfort food