Print

Crispy Bacon Ranch Stuffed Chicken Breast

crispy bacon ranch stuffed chicken breast - featured image

Juicy chicken breasts stuffed with a creamy ranch cheese filling and wrapped in crispy bacon, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces / 170g each)
  • 8 strips thick-cut bacon
  • 1 packet ranch seasoning mix (about 1 ounce / 28g)
  • 4 ounces (115g) cream cheese, softened
  • 1/2 cup (60g) shredded cheddar cheese
  • 2 tablespoons fresh chives, finely chopped (optional)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, ranch seasoning, and optional chopped fresh chives. Mix until smooth and well blended.
  3. Slice each chicken breast horizontally to create a pocket without cutting all the way through.
  4. Season the chicken tops and inside pockets lightly with garlic powder, salt, and pepper.
  5. Spoon about 3 tablespoons of the ranch cheese mixture evenly into each chicken pocket.
  6. Wrap each stuffed chicken breast tightly with 2 strips of bacon.
  7. Heat olive oil in a skillet over medium-high heat. Place bacon-wrapped breasts seam side down and sear for 2-3 minutes until bacon starts to crisp and brown. Flip and sear other sides for another 2 minutes.
  8. Transfer the seared breasts to a baking sheet or oven-safe dish and bake for 20-25 minutes until chicken is cooked through and bacon is crispy.
  9. Let the chicken rest for 5 minutes before slicing and serving.

Notes

Do not overstuff the chicken breasts to prevent filling from leaking. Use thick-cut bacon for better crispiness. Searing before baking locks in juices and crisps bacon. Check internal temperature to ensure chicken is fully cooked (165°F / 74°C). Let chicken rest after baking for juicy results. Broil 1-2 minutes at the end if bacon is not crispy enough.

Nutrition

Keywords: bacon, ranch, stuffed chicken breast, easy dinner, quick recipe, crispy bacon, creamy filling