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Crispy Bacon Cheddar Waffle Breakfast Sandwich

crispy bacon cheddar waffle breakfast sandwich - featured image
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A quick and easy breakfast sandwich featuring crispy bacon, sharp cheddar cheese mixed into golden waffles, and eggs, perfect for busy mornings or weekend brunch.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ¾ cup (180ml) milk, whole or 2%
  • 1 large egg, room temperature
  • 3 tablespoons (45g) unsalted butter, melted and cooled
  • ½ cup (55g) sharp cheddar cheese, shredded
  • 6 thick-cut bacon strips
  • 2 large eggs, cooked to your liking (fried or scrambled)
  • Salt and pepper, to taste
  • Optional: sliced avocado or tomato
  • Optional: hot sauce or mayo for spreading
  • Optional: green onions or chives

Instructions

  1. Place 6 thick-cut bacon strips in a cold skillet. Turn heat to medium and cook, flipping occasionally, until bacon is crisp (about 10-12 minutes). Transfer to paper towels to drain excess grease. Set aside but keep warm.
  2. In a medium bowl, whisk together 1 cup (120g) all-purpose flour, 1 ½ teaspoons baking powder, 1 tablespoon sugar, and ¼ teaspoon salt.
  3. In another bowl, beat 1 large egg with ¾ cup (180ml) milk and 3 tablespoons (45g) melted butter until combined.
  4. Pour wet ingredients into dry and gently stir until just combined (batter will be slightly lumpy; don’t overmix!).
  5. Fold in ½ cup (55g) shredded sharp cheddar cheese evenly throughout the batter.
  6. Preheat your waffle iron and lightly grease if needed. Pour about ½ cup of batter onto the center, close the lid, and cook for 3-5 minutes or until waffles are golden brown and crispy. Repeat with remaining batter to make 2 waffles.
  7. In the same skillet used for bacon, discard excess grease leaving about 1 teaspoon. Fry or scramble 2 eggs with salt and pepper to taste.
  8. Place one waffle on a plate, layer with crispy bacon strips, then the cooked eggs. Top with the second waffle and press lightly.
  9. If desired, add sliced avocado or tomato for freshness, or spread a little mayo or hot sauce inside for extra flavor.

Notes

Use thick-cut bacon for best texture and flavor. Do not overmix waffle batter to keep waffles tender inside and crispy outside. If waffle iron sticks, brush lightly with oil before cooking. Assemble sandwich just before eating to avoid sogginess. For gluten-free, substitute almond flour; for dairy-free, use plant-based milk and vegan cheese alternatives.

Nutrition

Keywords: bacon, cheddar, waffle, breakfast sandwich, easy breakfast, crispy bacon, cheesy waffles, morning meal

Find it online: https://leilameals.com/crispy-bacon-cheddar-waffle-breakfast-sandwich-recipe-easy-and-perfect-for-mornings/