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Creamy Viral Cottage Cheese Scrambled Eggs Recipe with Everything Bagel Seasoning Easy and Perfect

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This creamy scrambled eggs recipe uses cottage cheese to create a silky, rich texture enhanced by everything bagel seasoning, making breakfast indulgent yet simple.

Ingredients

Scale
  • 4 large eggs (room temperature preferred)
  • ½ cup small-curd cottage cheese
  • 1 tablespoon unsalted butter
  • 1 teaspoon everything bagel seasoning
  • Salt and pepper to taste
  • Optional: fresh chives or parsley for garnish

Instructions

  1. Crack 4 large eggs into a mixing bowl. Add ½ cup of small-curd cottage cheese. Whisk together until fairly smooth but still slightly chunky, about 1-2 minutes.
  2. Place a 10-inch nonstick skillet over medium-low heat. Add 1 tablespoon unsalted butter and let it melt slowly, coating the surface, about 2 minutes.
  3. Pour the egg and cottage cheese mixture into the pan. Let sit undisturbed for 10-15 seconds until edges start to set.
  4. Using a silicone spatula, gently fold the eggs from the edges toward the center every 20-30 seconds to maintain creamy texture, cooking for 3-5 minutes.
  5. When eggs are mostly set but still slightly runny, sprinkle 1 teaspoon everything bagel seasoning evenly. Add salt and pepper to taste. Fold eggs once or twice more to incorporate seasoning.
  6. Turn off heat and let residual warmth finish cooking the eggs for about 30 seconds to prevent overcooking.
  7. Transfer eggs to warmed plates and garnish with chopped fresh chives or parsley if desired. Serve immediately.

Notes

Use medium-low heat to avoid drying out eggs. Fold gently instead of stirring vigorously to maintain creamy texture. Drain cottage cheese if too watery. Add seasoning late to keep flavors vibrant. Rest eggs off heat to finish cooking gently.

Nutrition

Keywords: scrambled eggs, cottage cheese, everything bagel seasoning, creamy eggs, breakfast recipe, easy breakfast, brunch

Find it online: https://leilameals.com/creamy-viral-cottage-cheese-scrambled-eggs-recipe-with-everything-bagel-seasoning-easy-and-perfect/