Creamy Tuscan Garlic Chicken Skillet Recipe Easy Sun-Dried Tomato Dinner
A quick and easy creamy Tuscan garlic chicken skillet with sun-dried tomatoes, fresh spinach, and a luscious garlicky cream sauce that delivers comforting Italian flavors in about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 2 tablespoons olive oil (extra virgin preferred)
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
- 1 cup heavy cream (or half-and-half for lighter sauce)
- ½ cup low sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- Salt and pepper to taste
- ¼ cup white wine (optional, can substitute extra broth)
Instructions
- Pat chicken breasts dry and pound to about ½ inch thickness. Season both sides with salt, pepper, and dried Italian herbs.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 4-5 minutes per side until golden and cooked through (internal temp 165°F). Remove chicken and set aside.
- Lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant, not browned.
- Stir in chopped sun-dried tomatoes and cook for 1 minute.
- Pour in white wine (if using) and chicken broth, scraping the pan to deglaze. Let reduce by half, about 2-3 minutes.
- Lower heat to medium-low. Stir in heavy cream and Parmesan cheese. Cook gently until sauce thickens, about 3-5 minutes. Adjust seasoning with salt and pepper.
- Add fresh spinach and stir until wilted, about 1-2 minutes.
- Return chicken to skillet, spoon sauce over, and warm together for 2 minutes.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Notes
Pound chicken evenly for uniform cooking. Avoid burning garlic to prevent bitterness. Cook sauce on medium-low heat to prevent cream from breaking. If sauce thickens too much, add a splash of broth to loosen. Leftovers keep up to 3 days refrigerated; reheat gently on stovetop with added broth or cream.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 450
- Sugar: 3
- Sodium: 400
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 6
- Fiber: 1
- Protein: 45
Keywords: Tuscan chicken, creamy garlic chicken, sun-dried tomato chicken, easy chicken skillet, one-pan dinner, Italian chicken recipe, quick chicken dinner