Creamy Pumpkin Spice Cold Brew Float
A creamy, cozy fall drink combining rich cold brew coffee with a silky pumpkin-spiced vanilla sweet cream float. Perfect for a refreshing seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) cold brew coffee
- 2 tablespoons (30 g) pumpkin puree
- 1 teaspoon (2 g) pumpkin pie spice
- 1 teaspoon (5 ml) vanilla extract
- ½ cup (120 ml) heavy cream (or coconut cream for dairy-free)
- 2 tablespoons (30 ml) sweetened condensed milk (or coconut condensed milk/maple syrup for dairy-free)
- Ice cubes
Instructions
- Chill your mixing bowl and whisk or mixer attachments in the fridge for about 10 minutes.
- In the chilled bowl, combine heavy cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice.
- Whisk or beat on medium-high speed until soft peaks form, about 3-5 minutes, ensuring the cream is thick but still pourable.
- Fill a tall glass about ¾ full with ice cubes.
- Slowly pour cold brew coffee over the ice.
- Gently spoon or pour the pumpkin spice vanilla sweet cream over the cold brew to float on top.
- Serve immediately with a straw or long spoon, stirring gently if desired.
Notes
Do not overwhip the cream to avoid grainy texture. Pour cream slowly over the back of a spoon to keep it floating longer. Use smooth, medium roast cold brew for best flavor. For dairy-free, substitute heavy cream with coconut cream and sweetened condensed milk with coconut condensed milk or maple syrup. Prepare cream fresh or up to 24 hours ahead and keep refrigerated.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 225
- Sugar: 16
- Sodium: 70
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
Keywords: pumpkin spice, cold brew, fall drink, creamy coffee, pumpkin spice float, vanilla sweet cream, easy fall recipe