Creamy Peach Cobbler Smoothie Bowl
A cozy and creamy peach cobbler-inspired smoothie bowl that combines fresh peaches, oats, and Greek yogurt for a quick, nourishing breakfast with a comforting twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional toasting oats)
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 medium ripe peaches, peeled and sliced (or frozen peaches)
- ½ cup rolled oats (uncooked)
- ¾ cup Greek yogurt, plain or vanilla
- ¾ cup milk or milk alternative (almond, oat, or dairy milk)
- 1 to 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
- Small handful almonds or pecans, roughly chopped
- Granola or toasted oats for topping
Instructions
- Peel and slice 2 medium ripe peaches. If using frozen peaches, rinse briefly under warm water to separate pieces.
- Toast ½ cup rolled oats in a dry skillet over medium heat until golden and fragrant, stirring often (optional). Reserve a tablespoon for topping.
- Add peaches, toasted oats (except reserved), ¾ cup Greek yogurt, ¾ cup milk or alternative, 1 tablespoon honey, 1 teaspoon cinnamon, ½ teaspoon vanilla extract, and chia seeds (if using) into a high-speed blender. Blend on high until smooth and creamy.
- Taste and adjust texture by adding more milk if too thick, or more honey/maple syrup if more sweetness is desired. Pulse to combine.
- Pour smoothie base into a serving bowl. Sprinkle reserved toasted oats, chopped nuts, and a pinch of cinnamon on top. Optionally add a dollop of vanilla yogurt or a drizzle of honey.
Notes
Use ripe peaches for best flavor. Toasting oats is optional but adds a warm, nutty flavor. If smoothie is too runny, add more oats or chill before serving. Frozen peaches can be used without thawing fully for a frosty texture. Add a squeeze of lemon juice if peaches are underripe. For dairy-free, swap Greek yogurt with plant-based yogurt and use plant milk. Use certified gluten-free oats for gluten-free diet.
Nutrition
- Serving Size: 1 bowl (about half t
- Calories: 320350
- Sugar: 1518
- Sodium: 80120
- Fat: 68
- Saturated Fat: 12
- Carbohydrates: 4045
- Fiber: 56
- Protein: 1518
Keywords: peach cobbler smoothie bowl, creamy peach smoothie, healthy breakfast, easy smoothie bowl, peach breakfast bowl, gluten-free breakfast, dairy-free option