A cozy, creamy pumpkin chai latte made with oat milk, perfect for fall and easy to prepare without fancy equipment. This plant-based drink combines warm chai spices with real pumpkin puree for a comforting homemade treat.
Do not boil the oat milk to prevent separation. Steep chai tea for 5-7 minutes to avoid bitterness. Whisk vigorously to ensure smooth texture. Pumpkin chai concentrate can be made ahead and stored in the fridge for up to 3 days. Adjust sweetness with maple syrup to taste.
Keywords: pumpkin chai latte, oat milk latte, pumpkin spice drink, fall drink, vegan latte, dairy-free latte, homemade chai latte, cozy drink