A creamy, garlicky white bean hummus enhanced with fresh garlic scapes for a bright, fresh twist. Perfect as a dip, spread, or snack, this easy recipe comes together in under 15 minutes.
Use a high-speed blender or food processor for the creamiest texture. Rinse canned beans well to avoid metallic flavor. Adjust water to control dip thickness. For a smoky flavor, add smoked paprika or roasted garlic scapes. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: hummus, garlic scape, white bean, dip, creamy, easy recipe, vegan, gluten-free, healthy snack