Creamy Corn Dip Recipe Easy Spicy Tajín Jalapeño Kick Dip
A creamy corn dip with a bright, fiery zing from charred jalapeño and tangy Tajín seasoning, perfect for potlucks and easy parties. This dip balances creaminess, spice, and sweetness for a flavorful and crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh or frozen corn kernels, thawed
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 large jalapeño pepper, sliced and charred
- 2 teaspoons Tajín seasoning
- 1 tablespoon fresh lime juice
- ½ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Heat a dry skillet or grill pan over medium-high heat. Add jalapeño slices and cook, turning occasionally, until blistered and slightly softened, about 4-5 minutes. Remove and set aside to cool.
- If using fresh corn, cut kernels from the cob. If frozen, thaw and drain well. Pat dry with paper towels to avoid watery dip.
- In a mixing bowl, beat together softened cream cheese, sour cream, and mayonnaise until smooth and fluffy, about 2-3 minutes.
- Stir in garlic powder, lime juice, 1 teaspoon of Tajín seasoning, salt, and black pepper. Adjust seasoning to taste.
- Fold in the corn kernels and charred jalapeño slices (chopped if desired).
- Sprinkle remaining Tajín over the top and mix in chopped fresh cilantro if using.
- Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled or at room temperature.
Notes
Char jalapeño carefully to avoid bitterness; drain corn well to prevent watery dip. For a smoother texture, pulse corn and jalapeño briefly in a food processor. Adjust heat by removing jalapeño seeds or adding cayenne pepper. Chill dip for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: About ¼ cup (60 g)
- Calories: 120
- Fat: 8
- Carbohydrates: 6
- Protein: 3
Keywords: corn dip, creamy corn dip, spicy dip, Tajín dip, jalapeño dip, party dip, easy dip recipe, Mexican dip