Creamy Copycat Starbucks Pink Drink Recipe Easy Homemade from Scratch
A refreshing and creamy homemade version of the iconic Starbucks Pink Drink, made from scratch with simple ingredients for a perfect balance of creamy sweetness and fruity freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup fresh or frozen sliced strawberries (about 150g)
- 1 cup water (for strawberry infusion)
- ½ cup granulated sugar (about 100g) for simple syrup
- ½ cup water (for simple syrup)
- Optional: freeze-dried strawberries for garnish
- 1 cup full-fat canned coconut milk (about 240ml)
- 1 cup white grape juice (about 240ml)
- Ice cubes (about 1-2 cups)
- ½ teaspoon vanilla extract (optional)
Instructions
- Make the strawberry infusion: In a medium saucepan, combine 1 cup fresh or frozen sliced strawberries with 1 cup water. Bring to a gentle boil, then reduce heat and simmer for 10 minutes until strawberries soften and the water turns bright pink.
- Strain the mixture: Pour the strawberry infusion through a fine mesh strainer into a bowl or pitcher, pressing down on the solids to extract as much juice as possible. Discard the pulp or save it for smoothies.
- Prepare simple syrup: In the same saucepan, combine ½ cup granulated sugar with ½ cup water. Heat gently, stirring until the sugar dissolves completely. Let cool.
- Combine the base: Add the simple syrup and 1 cup white grape juice to the strawberry infusion. Stir well. Add a splash (about ½ tsp) vanilla extract for warmth.
- Add coconut milk: Pour in 1 cup full-fat canned coconut milk. Stir gently to combine, creating that creamy texture.
- Chill and serve: Fill your glass or pitcher with ice cubes (about 1-2 cups). Pour the pink drink over the ice. Optionally, sprinkle some freeze-dried strawberries on top for extra color and flavor.
- Enjoy immediately: Sip and savor the balance of creamy coconut, sweet-tart strawberry, and subtle vanilla. Garnish with fresh strawberry slices if desired.
Notes
Use full-fat canned coconut milk for best creamy texture. Simmer strawberry infusion gently to preserve bright flavor. Strain well to avoid gritty texture. Make simple syrup ahead to save time. Adjust sweetness by varying simple syrup amount. Store in airtight container in fridge up to 2 days; stir before serving. Avoid freezing to prevent coconut milk separation.
Nutrition
- Serving Size: About 12 oz (350 ml)
- Calories: 170
- Sugar: 22
- Sodium: 20
- Fat: 8
- Saturated Fat: 7
- Carbohydrates: 28
- Fiber: 2
- Protein: 1.5
Keywords: Starbucks pink drink, copycat recipe, creamy pink drink, homemade pink drink, coconut milk drink, strawberry drink, refreshing beverage