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Creamy Coleslaw with Poppy Seed Dressing

creamy coleslaw with poppy seed dressing - featured image

A fresh, crunchy coleslaw with a tangy and creamy poppy seed dressing that transforms a simple side into a crowd-pleasing favorite.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup carrots, shredded
  • 34 green onions, thinly sliced
  • ½ cup mayonnaise
  • ¼ cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Shred about 4 cups of green cabbage and 2 cups of red cabbage using a mandoline or sharp knife for thin, even slices. Shred 1 cup of carrots and slice 3-4 green onions thinly. This should take about 10-15 minutes.
  2. In a small bowl, whisk together ½ cup mayonnaise, ¼ cup Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1 tablespoon poppy seeds. Add salt and freshly ground black pepper to taste. The dressing should be creamy but pourable. This takes about 5 minutes. If too thick, add a splash of milk or water.
  3. Pour the dressing over the shredded veggies in a large bowl. Toss gently but thoroughly with tongs or two large spoons to coat every piece without crushing the cabbage. This takes about 5 minutes.
  4. Cover the coleslaw and refrigerate for at least 30 minutes before serving to let flavors meld and cabbage soften slightly while keeping its crunch.
  5. Just before serving, stir the coleslaw and adjust seasoning with more salt, pepper, or vinegar if desired. Serve chilled.

Notes

Make the dressing a day ahead and toss with veggies just before serving to keep cabbage crunchy. Use a mix of mayo and Greek yogurt for lighter creaminess. Adjust sweetness and acidity to taste. For vegan version, substitute mayo and yogurt with plant-based alternatives. Add toasted nuts or seeds for extra crunch if desired.

Nutrition

Keywords: coleslaw, creamy coleslaw, poppy seed dressing, side dish, summer recipe, barbecue side, easy coleslaw