A fresh, crunchy coleslaw with a tangy and creamy poppy seed dressing that transforms a simple side into a crowd-pleasing favorite.
Make the dressing a day ahead and toss with veggies just before serving to keep cabbage crunchy. Use a mix of mayo and Greek yogurt for lighter creaminess. Adjust sweetness and acidity to taste. For vegan version, substitute mayo and yogurt with plant-based alternatives. Add toasted nuts or seeds for extra crunch if desired.
Keywords: coleslaw, creamy coleslaw, poppy seed dressing, side dish, summer recipe, barbecue side, easy coleslaw