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Creamy Apple Cinnamon Overnight Oats with Greek Yogurt

creamy apple cinnamon overnight oats - featured image

A quick and easy healthy breakfast featuring creamy overnight oats blended with Greek yogurt, fresh apples, and warm cinnamon for a comforting start to your day.

Ingredients

Scale
  • ½ cup old-fashioned rolled oats (45g)
  • ½ cup Greek yogurt (120g), full-fat or 2%
  • ½ cup milk (120ml), any kind (almond or oat milk recommended)
  • 1 medium apple, peeled and diced (Fuji or Honeycrisp preferred)
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup (optional)
  • ½ tsp vanilla extract
  • 1 tbsp chia seeds (optional)
  • Pinch of salt

Instructions

  1. Peel and dice one medium apple into small, bite-sized pieces.
  2. In a medium bowl, combine rolled oats, ground cinnamon, chia seeds (if using), and a pinch of salt. Stir to blend evenly.
  3. Add Greek yogurt, milk, maple syrup (optional), and vanilla extract to the dry ingredients. Stir gently until all oats are coated and the mixture looks creamy.
  4. Fold in the diced apples gently to distribute evenly.
  5. Transfer the mixture into a mason jar or airtight container. Seal tightly and refrigerate overnight or for at least 6 hours.
  6. In the morning, stir the oats before eating. Add a splash of milk if the mixture is too thick.

Notes

Use old-fashioned rolled oats for best texture; instant oats get mushy and steel-cut oats don’t soften enough. Chop apples finely to avoid mealy texture. Greek yogurt adds creaminess and tang; substitute with dairy-free yogurt for vegan option but expect thinner texture. Add a splash of milk in the morning if oats are too thick. Store in fridge up to 4 days. Optional add-ins include nuts, granola, nutmeg, ginger, nut butter, or protein powder.

Nutrition

Keywords: overnight oats, apple cinnamon oats, healthy breakfast, Greek yogurt oats, easy breakfast, make-ahead breakfast