A small-batch slow cooker caramel apple cider that delivers deep, mulled-apple warmth with ribbons of buttery caramel in every sip. Perfect for a quiet afternoon or a cozy evening, this easy recipe uses simple pantry staples and requires just five minutes of prep.
Don’t boil the cider; slow cookers on LOW stay around 200°F. Add vanilla extract during the last 30 minutes for best flavor. If using homemade caramel that is thin, whisk before serving. To double the recipe, keep spice amounts the same—only double the cider, caramel, and brown sugar. For a boozy version, add a splash of bourbon, dark rum, or Calvados to each mug before pouring.
Keywords: slow cooker caramel apple cider, small batch apple cider, caramel apple cider, fall drink, warm apple cider, slow cooker drink, easy apple cider recipe
Find it online: https://leilameals.com/cozy-slow-cooker-caramel-apple-cider/