A warm, comforting slow cooker cocktail made with apple cider, spiced rum, and aromatic spices. Perfect for fall gatherings, this set-it-and-forget-it drink fills your home with the scent of autumn and is always a crowd-pleaser.
For best flavor, cook on low rather than high. If cloves are left in for more than 3 hours, they can become overpowering; consider tying them in a cheesecloth bundle for easy removal. The cocktail tastes even better the next day as flavors meld. For a non-alcoholic version, simply omit the rum. To reheat, warm on the stovetop over medium-low heat or in the slow cooker on low for 30 minutes; do not boil.
Keywords: slow cooker apple cider cocktail, spiced rum cocktail, warm fall drink, mulled cider, easy party drink, slow cooker cocktail, apple cider with rum