A quick and easy fall-inspired cold brew coffee drink blending smooth cold brew with homemade pumpkin spice syrup and oat milk for a cozy, refreshing beverage perfect for fall gatherings.
Use fresh ground spices for best flavor. Adjust sweetness with maple syrup or honey. For dairy-free, swap oat milk with almond, soy, or coconut milk. Pumpkin puree should be plain, not pumpkin pie filling. Make pumpkin spice syrup ahead and store refrigerated up to 5 days. Cold brew coffee lasts 1-2 weeks refrigerated. Serve immediately after mixing for best taste. Warm syrup slightly for a hot version.
Keywords: pumpkin spice, cold brew, fall drink, pumpkin spice cold brew, cozy coffee, autumn beverage, easy pumpkin drink