A refreshing and comforting peach iced tea made with black tea, fresh peaches, and a homemade honey simple syrup that adds a mellow warmth and natural sweetness.
Do not boil the honey syrup to preserve delicate flavors. Steep tea for about 6 minutes to avoid bitterness. Chill tea for at least 1 hour for best flavor. Use large ice cubes to prevent quick dilution. For vegan option, substitute honey with maple syrup. Syrup can be made ahead and stored refrigerated up to 2 weeks. Tea base can be made a day ahead and combined with syrup and peaches before serving.
Keywords: peach iced tea, honey simple syrup, summer drink, refreshing beverage, homemade iced tea, peach tea recipe, easy iced tea