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Cozy Dutch Oven Peach Cobbler Recipe Easy Campfire Dessert to Impress

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A simple, comforting peach cobbler recipe perfect for campfire cooking in a Dutch oven, featuring tender peaches and a golden buttery topping.

Ingredients

Scale
  • 4–5 medium ripe peaches, peeled and sliced (or 4 cups frozen sliced peaches, thawed)
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup brown sugar (50g)
  • 1 cup all-purpose flour (120g)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (113g), melted
  • 1/3 cup milk (80ml), whole or 2% (dairy-free milk works too)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Optional: pinch of nutmeg or ginger for extra spice

Instructions

  1. Build a medium-hot campfire or arrange hot coals in your grill. While it heats, place the empty Dutch oven over indirect heat to warm.
  2. In a bowl, toss sliced peaches with granulated sugar, lemon juice, cinnamon, and a pinch of salt. Let sit while you mix the batter.
  3. In another bowl, whisk together flour, baking powder, brown sugar, and salt. Slowly stir in melted butter, milk, and vanilla extract until just combined. The batter should be thick but pourable.
  4. Pour the peach mixture into the warmed Dutch oven, spreading evenly. Spoon the batter over the peaches in dollops; the batter will spread as it bakes.
  5. Place the lid on and set the Dutch oven over indirect heat or on hot coals (not directly in flames). Place some coals on top of the lid for even cooking. Bake for 35-40 minutes until the topping is golden and peach juices are bubbly. Test with a toothpick; it should come out clean.
  6. Let the cobbler rest for about 10 minutes before serving to thicken the juices and make it easier to scoop.

Notes

Preheat the Dutch oven before adding ingredients to prevent sticking. Control heat by placing coals under and on top of the lid for even baking. Avoid overmixing batter to keep topping tender. Use fresh peaches when possible; frozen peaches are acceptable if thawed. Optional: drizzle melted butter on top before serving for extra richness. For gluten-free, substitute almond flour. For vegan, replace butter with coconut oil and milk with plant-based milk.

Nutrition

Keywords: peach cobbler, Dutch oven dessert, campfire dessert, easy peach cobbler, camping recipes, cast iron cooking, outdoor dessert

Find it online: https://leilameals.com/cozy-dutch-oven-peach-cobbler-recipe-easy-campfire-dessert-to-impress/