Print

Cozy Chicken Pot Pie Recipe with Flaky Homemade Puff Pastry Crust Made Easy

chicken pot pie recipe - featured image
Print Recipe

A comforting chicken pot pie featuring tender chicken chunks and a creamy vegetable filling, all encased in a flaky homemade puff pastry crust. Perfect for cozy evenings and made with simple pantry staples.

Ingredients

Scale
  • 2 ½ cups (312 g) all-purpose flour, plus extra for dusting
  • 1 cup (225 g) unsalted butter, cold and cut into small cubes (preferably European-style butter like Plugrá)
  • ⅔ cup (160 ml) ice water, very cold
  • 1 tsp fine sea salt
  • 3 cups (450 g) cooked chicken, shredded or diced (leftover roast chicken works perfectly)
  • 1 cup (130 g) carrots, diced small
  • 1 cup (150 g) frozen peas, thawed
  • ½ cup (75 g) celery, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tbsp (56 g) unsalted butter for sautéing and roux
  • ¼ cup (30 g) all-purpose flour for thickening
  • 2 cups (475 ml) chicken broth, preferably low sodium
  • 1 cup (240 ml) whole milk or half & half
  • 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
  • Salt and black pepper to taste
  • 1 beaten egg (for egg wash)

Instructions

  1. Make the Puff Pastry Dough: In a large bowl, whisk together the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour until the mixture looks like coarse crumbs with pea-sized pieces. Pour in the ice water a little at a time, mixing gently until the dough starts to come together but isn’t sticky. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes. Tip: Keep everything cold to get those flaky layers!
  2. Prepare the Filling: While the dough chills, melt 4 tablespoons of butter in a medium saucepan over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Stir in the minced garlic and cook another minute until fragrant. Note: Don’t brown the veggies; you want them tender, not caramelized.
  3. Sprinkle the flour over the veggies and stir constantly for 2 minutes to cook out the raw flour taste. Slowly whisk in the chicken broth and milk, stirring until the mixture thickens and becomes creamy (about 5 minutes). Add the cooked chicken, peas, thyme, salt, and pepper. Remove from heat and let the filling cool slightly. Tip: If the filling becomes too thick, whisk in a splash more broth to reach your desired consistency.
  4. Roll Out and Layer the Dough: On a lightly floured surface, roll the chilled dough into a rectangle about 12×8 inches. Fold into thirds like a letter, wrap, and chill for 15 minutes. Repeat the rolling and folding two more times to create layers. After the last fold, roll the dough out to about ¼-inch thickness, big enough to cover your pie dish. Tip: If the dough becomes too soft while rolling, pop it back in the fridge for 10 minutes.
  5. Assemble the Pie: Pour the chicken filling into your greased pie dish. Lay the puff pastry over the top, trimming any excess. Press the edges to seal and crimp with a fork or your fingers. Cut a few slits in the top crust to release steam. Brush the surface with a beaten egg for that golden finish. Note: Don’t skip the slits—they keep the crust from puffing unevenly.
  6. Bake: Place the pie on a baking sheet and bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the crust is golden and puffed. Check halfway through; if the edges brown too fast, cover them with foil. Tip: Let the pie rest for 10 minutes before slicing so the filling sets up nicely.

Notes

Keep all ingredients cold when making puff pastry to ensure flaky layers. Avoid browning the vegetables to keep the filling tender. Use leftover roasted chicken or fresh poached chicken breasts. Egg wash helps achieve a golden crust. If the filling is too thick, add a splash of broth. You can freeze the unbaked pie for up to 2 months and bake directly from frozen, adding 15 minutes to baking time.

Nutrition

Keywords: chicken pot pie, homemade puff pastry, comfort food, flaky crust, easy chicken recipe, cozy dinner, leftover chicken recipe

Find it online: https://leilameals.com/cozy-chicken-pot-pie-recipe-with-flaky-homemade-puff-pastry-crust-made-easy/