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Cozy BBQ Pulled Pork Sliders Recipe with Easy Creamy Coleslaw Perfect for Parties

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Slow-cooked pulled pork shoulder shredded and served on soft slider buns with a creamy, tangy coleslaw. Perfect for cozy evenings and casual gatherings.

Ingredients

Scale
  • 3 to 4 pounds pork shoulder (pork butt), trimmed of excess fat but keep some for flavor
  • 1 cup BBQ sauce (sweet and smoky variety recommended)
  • 1 medium yellow onion, sliced thinly
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons apple cider vinegar
  • ½ cup water or broth
  • 3 cups shredded green cabbage (about half a medium head)
  • 1 large carrot, grated
  • ½ cup mayonnaise (full-fat)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 12 small slider buns or Hawaiian rolls
  • Optional: thinly sliced pickles
  • Optional: fresh parsley, chopped

Instructions

  1. Pat the pork shoulder dry with paper towels. Mix brown sugar, smoked paprika, salt, and pepper in a small bowl. Rub the spice blend evenly all over the pork. (Prep time: 10 minutes)
  2. Place sliced onions and minced garlic in the bottom of the slow cooker. Add the seasoned pork shoulder on top. Pour apple cider vinegar and water or broth around the pork (not directly on top). Cover with lid. (Prep time: 5 minutes)
  3. Set slow cooker to low and cook for 6 to 8 hours until pork is tender and shreds easily. Avoid opening lid frequently. (Cook time: 6-8 hours)
  4. While pork cooks, combine shredded cabbage and grated carrot in a large bowl. In a smaller bowl, whisk mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth. Pour dressing over cabbage mixture and toss to coat. Cover and refrigerate until serving. (Prep time: 15 minutes)
  5. Transfer cooked pork to a large bowl and shred with two forks or meat claws. Discard large fat pieces. Return shredded pork to slow cooker juices and stir in BBQ sauce until well coated. Adjust seasoning if needed. (Prep time: 10 minutes)
  6. Slice slider buns in half. Pile pulled pork on bottom half, add a scoop of creamy coleslaw on top, and finish with pickle slices if using. Place top bun and serve warm. (Assembly time: 10 minutes)

Notes

For gluten-free, substitute slider buns with gluten-free rolls or lettuce wraps. For dairy-free coleslaw, use vegan mayonnaise. Avoid opening slow cooker lid frequently to maintain cooking temperature. Warm slider buns before assembling to prevent sogginess. Drain excess liquid from coleslaw if too wet.

Nutrition

Keywords: BBQ pulled pork, sliders, creamy coleslaw, slow cooker, party food, comfort food, easy recipe

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