A quick and comforting one-pan dinner featuring ground beef and rice cooked together in a savory broth. Perfect for busy weeknights, this recipe comes together in under 30 minutes with simple pantry ingredients.
For gluten-free, check Worcestershire sauce. For lower carb, swap half the rice for cauliflower rice. Rinse rice thoroughly to prevent mushiness. Do not lift lid while simmering. Let rest 5 minutes off heat before serving.
Keywords: beef and rice skillet, one-pan dinner, 30-minute meal, ground beef recipe, easy weeknight dinner, comfort food