A quick and easy one-pot goulash combining ground beef, elbow macaroni, and a savory tomato sauce for a warm, comforting meal perfect for busy weeknights.
Brown the meat well for best flavor. Use broth instead of water for richer taste. Keep the lid on while simmering to cook pasta evenly. Stir gently and regularly to prevent sticking. Adjust seasoning last as tomato sauce saltiness varies. If pasta is undercooked after 18 minutes, add more broth and cook longer. If too watery, cook uncovered briefly to reduce liquid.
Keywords: one-pot goulash, elbow macaroni, ground beef recipe, easy dinner, comfort food, quick weeknight meal