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Coffee-Rubbed Ribeye Steak Recipe with Easy Zesty Chimichurri Sauce

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A bold and flavorful ribeye steak rubbed with a coffee-spice blend and topped with a fresh, zesty chimichurri sauce. Perfectly seared for a crispy crust and juicy interior, this recipe is quick, easy, and a crowd-pleaser.

Ingredients

Scale
  • 2 ribeye steaks, about 10–12 ounces each
  • 2 tablespoons finely ground coffee (medium roast)
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika (smoked paprika recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly cracked black pepper
  • 1 ½ teaspoons kosher or sea salt
  • 2 tablespoons olive oil (for rub and chimichurri)
  • ½ cup fresh parsley, finely chopped (flat-leaf preferred)
  • ¼ cup fresh cilantro, finely chopped (optional)
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon freshly squeezed lemon juice (optional)

Instructions

  1. In a small bowl, combine ground coffee, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Mix well to create the coffee rub.
  2. Pat the ribeye steaks dry with paper towels. Lightly brush both sides with about 1 tablespoon olive oil.
  3. Generously coat each steak with the coffee rub on all sides, pressing it into the meat gently but firmly. Let the steaks rest at room temperature for 20-30 minutes.
  4. While steaks rest, finely chop parsley and cilantro. In a bowl, mix the herbs with 2 tablespoons olive oil, red wine vinegar, minced garlic, red pepper flakes, and lemon juice if using. Stir well and season with a pinch of salt. Set aside.
  5. Preheat a cast iron skillet or grill over medium-high heat until very hot, about 5 minutes.
  6. Place ribeye steaks on the hot pan or grill. Cook for about 4-5 minutes per side for medium-rare (internal temperature around 130°F / 54°C). Avoid moving the steak too much to develop a crust. Adjust cooking time for thickness.
  7. Remove steaks from heat and transfer to a plate. Tent loosely with foil and rest for 5-10 minutes to redistribute juices.
  8. Slice the ribeye against the grain and spoon the zesty chimichurri sauce over the top. Serve immediately.

Notes

Let the coffee rub sit on the steak for at least 20 minutes before cooking to soften the grounds and create a crispy crust. Dry steaks thoroughly before applying rub to ensure a good sear. Avoid crowding the pan to maintain high heat. Rest steaks after cooking to keep them juicy. Chimichurri can be made ahead and refrigerated to deepen flavors. For uneven cooking, finish steaks in a 400°F oven after searing.

Nutrition

Keywords: coffee rub, ribeye steak, chimichurri sauce, grilled steak, pan-seared steak, easy steak recipe, zesty sauce, quick dinner

Find it online: https://leilameals.com/coffee-rubbed-ribeye-steak-recipe-with-easy-zesty-chimichurri-sauce/