Light, crispy, and perfectly sweetened with maple and cinnamon, these air fryer pumpkin seeds are the ultimate fall snack. Ready in under 20 minutes, they’re a crowd-pleaser that will make you forget all about sad, chewy seeds.
Boiling the seeds for exactly 8 minutes is the secret to a light, crispy texture. Pat seeds very dry before coating to avoid steaming. Watch closely in the last 2 minutes of air frying to prevent burning. Seeds will continue to crisp as they cool.
Keywords: air fryer pumpkin seeds, maple cinnamon pumpkin seeds, crispy pumpkin seeds, fall snack, healthy snack, vegan, gluten-free