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Valentine’s Strawberry Truffle Mousse

strawberry truffle mousse - featured image
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This romantic mousse blends fresh strawberries, rich chocolate truffles, and whipped cream for a silky, decadent dessert perfect for Valentine’s Day or any special occasion. Quick to prepare and endlessly customizable, it’s a crowd-pleaser that feels like a warm hug in a bowl.

Ingredients

Scale
  • 1 cup (150g) fresh strawberries, hulled and chopped (plus extra for garnish)
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon lemon juice
  • 1 cup (240ml) heavy whipping cream, cold
  • 6 ounces (170g) chocolate truffles, chopped (such as Lindt or Godiva)
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt
  • Shaved dark chocolate or cocoa nibs (for topping)
  • Extra strawberries, sliced (for topping)
  • Whipped cream (optional, for topping)

Instructions

  1. Toss chopped strawberries with sugar and lemon juice in a bowl. Let sit for 10 minutes until juicy. Puree with a blender or food processor until smooth. For a smoother mousse, strain through a fine mesh strainer to remove seeds.
  2. Melt chopped chocolate truffles in a small saucepan over very low heat, stirring constantly until just melted and glossy (about 2 minutes). Remove from heat and let cool for 3–5 minutes. Alternatively, microwave in 20-second bursts, stirring between each.
  3. In a chilled mixing bowl, whip heavy cream with vanilla extract and a pinch of salt until soft peaks form (about 2–3 minutes with an electric mixer).
  4. Gently fold the strawberry puree into the whipped cream using a spatula, being careful not to deflate the cream.
  5. Slowly stream the cooled, melted truffles into the strawberry whipped cream mixture, folding until fully incorporated. Taste and add more sugar if desired.
  6. Spoon mousse into serving glasses or ramekins. Cover and chill in the fridge for at least 1 hour (up to 4 hours for best results).
  7. When ready to serve, top with sliced strawberries, shaved chocolate, and a dollop of whipped cream. Sprinkle cocoa nibs on top for extra crunch if desired. Serve chilled.

Notes

For best results, chill your mixing bowl and beaters before whipping cream. If using frozen strawberries, thaw and drain well before pureeing. For a dairy-free version, use coconut cream and vegan truffles. Adjust sweetness to taste depending on your berries. Mousse can be made up to 3 days ahead and stored in the fridge. For a firmer texture, chill longer or fold in a tablespoon of Greek yogurt.

Nutrition

Keywords: Valentine's Day, strawberry mousse, chocolate truffle mousse, romantic dessert, easy mousse, no bake dessert, whipped cream, berries, gluten-free dessert, make ahead dessert

Find it online: https://leilameals.com/valentines-strawberry-truffle-mousse-recipe-for-a-romantic-dessert-night/