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Valentine’s Chocolate-Covered Strawberry Tart

Chocolate-Covered Strawberry Tart - featured image
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This easy, show-stopping tart features a crisp chocolate cookie crust, silky chocolate ganache, and a crown of fresh strawberries. Perfect for romantic celebrations, potlucks, or any occasion that calls for a little extra sweetness.

Ingredients

Scale
  • 8 oz (225g) chocolate wafer cookies (about 24 cookies, finely crushed; Oreo Thins or Nabisco Famous Wafers, filling removed if using Oreos)
  • 6 tbsp (85g) unsalted butter, melted
  • 1/4 tsp sea salt
  • 2 tbsp (25g) granulated sugar (optional, for a sweeter base)
  • 4 oz (115g) dark chocolate, chopped
  • 2 oz (55g) milk chocolate, chopped (or use all dark chocolate if preferred)
  • 3/4 cup (180ml) heavy cream
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • 1 lb (450g) fresh strawberries, hulled and halved
  • 2 tbsp (30g) strawberry jam or preserves (optional, for glazing)
  • 2 oz (55g) melted chocolate (optional, for drizzling)

Instructions

  1. Crush the chocolate wafer cookies in a food processor or blender until fine. Alternatively, use a zip-top bag and rolling pin.
  2. Pour the crumbs into a mixing bowl. Add melted butter, sugar, and sea salt. Mix until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Chill in the fridge for at least 15 minutes or freeze for 10 minutes.
  4. For the ganache, place chopped dark and milk chocolate in a medium bowl. Heat heavy cream in a small saucepan over medium heat until just simmering (do not boil).
  5. Pour hot cream over the chocolate. Let sit for 2 minutes, then whisk until smooth and glossy. Stir in vanilla extract and a pinch of salt.
  6. Pour ganache into the chilled crust. Tilt the pan to spread evenly. Chill in the fridge for at least 30 minutes, until set.
  7. Hull and halve the strawberries. Arrange them over the set ganache in concentric circles.
  8. If using, gently warm strawberry jam and brush over the berries for shine.
  9. Optional: Drizzle melted chocolate over the strawberries for decoration. Let set at room temperature.
  10. Return the tart to the fridge for 15-30 minutes to set the topping.
  11. To serve, run a thin knife around the edge before unmolding. Slice and serve chilled.

Notes

For a crunchier crust, bake at 350°F for 10 minutes before cooling. Use high-quality chocolate for best results. Pat strawberries dry to prevent sogginess. For gluten-free, use gluten-free chocolate cookies. For dairy-free, use coconut cream and vegan chocolate. Tart can be made ahead; add strawberries before serving.

Nutrition

Keywords: Valentine's dessert, chocolate tart, strawberry tart, easy tart, romantic dessert, no-bake tart, ganache tart, chocolate strawberry, Galentine's, potluck dessert

Find it online: https://leilameals.com/valentines-chocolate-covered-strawberry-tart-recipe-easy-dessert-for-romantic-celebrations/