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Tender Honey Vanilla Sandwich Cookies Recipe Easy Homemade Creamy Filling

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Soft, tender honey vanilla sandwich cookies with a luscious creamy filling that’s quick and easy to make, perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (180ml) honey (raw or wildflower honey recommended)
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups (315g) all-purpose flour (or almond flour for gluten-free)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • For the Creamy Filling:
  • 1/2 cup (113g) unsalted butter, softened
  • 1 1/2 cups (180g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon honey (optional)
  • 2 tablespoons heavy cream or whole milk (coconut milk for dairy-free)

Instructions

  1. Take the butter and eggs out about 30 minutes before to get to room temperature.
  2. In a large bowl, cream 1 cup softened butter with 3/4 cup honey until light and fluffy, about 3-4 minutes with a mixer.
  3. Add the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry mix to the wet ingredients, mixing on low until just combined. The dough should be soft but not sticky.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (up to 1 hour).
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  8. On a lightly floured surface, roll the dough to about 1/4 inch thickness. Use a cookie cutter to cut out rounds and transfer to baking sheets.
  9. If dough softens while working, chill for 10 minutes.
  10. Bake cookies for 10-12 minutes or until edges are lightly golden but centers stay soft.
  11. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  12. Beat 1/2 cup softened butter until creamy. Gradually add 1 1/2 cups powdered sugar, then beat in 1 teaspoon vanilla and 1 tablespoon honey.
  13. Add 2 tablespoons cream gradually until the filling is smooth and spreadable.
  14. Pair cookies by size. Spread a generous dollop of filling on the flat side of one cookie, then sandwich with its partner.
  15. Press gently to spread filling evenly.
  16. Chill assembled cookies in the fridge for 15-20 minutes before serving.

Notes

Use softened butter, not melted, for tender cookies. Chill dough to prevent spreading. Watch baking time closely to keep cookies soft. Adjust filling consistency with more cream or powdered sugar as needed. Assemble cookies only when cool to prevent filling from melting.

Nutrition

Keywords: honey vanilla sandwich cookies, creamy filling cookies, homemade cookies, easy cookie recipe, soft cookies, sandwich cookies

Find it online: https://leilameals.com/tender-honey-vanilla-sandwich-cookies-recipe-easy-homemade-creamy-filling/