This spicy strawberry margarita is a vibrant, crowd-pleasing cocktail featuring fresh strawberries, a kick of jalapeño, and tangy lime. It’s quick to make, easy to customize, and perfect for Galentine’s parties, brunches, or summer gatherings.
For less spice, use fewer jalapeño slices or remove all seeds. For a sweeter drink, add more simple syrup. Frozen strawberries can be used (thawed first). To make a mocktail, substitute tequila and triple sec with sparkling water and strawberry juice. This recipe is naturally gluten-free and vegan—always check your tequila brand if concerned. Batch mixing is easy: multiply ingredients and use a pitcher.
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