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Savory Super Bowl Chili Dog Sliders

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These easy, crowd-pleasing chili dog sliders feature soft buns, smoky hot dogs, homemade chili, and gooey cheddar cheese—perfect for game day parties, potlucks, or casual family nights. Quick to assemble and packed with nostalgic comfort, they’re guaranteed to be the MVP of your party spread.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1/2 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp brown sugar
  • Salt & pepper, to taste
  • 12 slider buns (soft dinner rolls, e.g., King’s Hawaiian)
  • 6 regular hot dogs, sliced in half lengthwise
  • 1 1/2 cups shredded cheddar cheese
  • 2 tbsp unsalted butter, melted
  • 1 tbsp yellow mustard
  • 1 tbsp chopped fresh parsley (optional, for garnish)
  • Optional toppings: diced onions, sliced jalapeños, pickle chips, extra shredded cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. In a large skillet over medium heat, brown the ground beef for 5-6 minutes, breaking it up as it cooks.
  3. Add the chopped onion and minced garlic; cook for another 2-3 minutes until the onion is soft and fragrant.
  4. Stir in tomato sauce, beef broth, tomato paste, chili powder, smoked paprika, cumin, and brown sugar. Season with salt and pepper. Simmer uncovered, stirring occasionally, for 10-12 minutes until the chili thickens.
  5. Slice the slider buns horizontally (keeping them attached), creating a top and bottom slab. Place the bottom half in the prepared baking dish.
  6. Arrange the sliced hot dogs evenly over the buns.
  7. Spoon half the chili evenly over the hot dogs.
  8. Sprinkle shredded cheddar cheese over the chili layer.
  9. Place the top half of the buns over the cheese and hot dogs.
  10. In a small bowl, mix melted butter and mustard. Brush this mixture over the tops of the buns. Sprinkle with parsley if desired.
  11. Cover the dish loosely with foil and bake for 15 minutes. Remove foil and bake for another 7-10 minutes, until the tops are golden and cheese is bubbly.
  12. Let the sliders cool for 5 minutes before slicing into individual portions. Garnish with extra parsley or diced onions if desired.

Notes

For extra flavor, grill or pan-sear the hot dogs before assembling. Make the chili ahead for deeper flavor. Use gluten-free buns and dairy-free cheese for allergy-friendly sliders. Don’t overbake to keep buns soft. Let sliders cool slightly before slicing for easier serving. Customize with your favorite toppings or cheese.

Nutrition

Keywords: chili dog sliders, Super Bowl appetizers, game day food, party sliders, easy chili dogs, crowd-pleaser, finger food, comfort food

Find it online: https://leilameals.com/savory-super-bowl-chili-dog-sliders-easy-game-day-party-recipe/