These savory Philly cheesesteak sliders combine thinly sliced ribeye, sautéed bell peppers and onions, and melty provolone cheese on soft Hawaiian rolls for a quick, crowd-pleasing snack or meal.
Do not overcrowd the skillet when cooking steak to ensure proper searing. Caramelize onions and peppers low and slow for best flavor. Cover sliders with foil during baking to melt cheese evenly. For crispier tops, broil 1-2 minutes after baking. Let filling rest before assembling to prevent soggy rolls.
Keywords: Philly cheesesteak, sliders, Hawaiian rolls, easy recipe, game day food, crowd-pleaser, quick meal