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Savory Philly Cheesesteak Sliders Recipe on Soft Hawaiian Rolls Easy and Best

Philly cheesesteak sliders - featured image

These savory Philly cheesesteak sliders combine thinly sliced ribeye, sautéed bell peppers and onions, and melty provolone cheese on soft Hawaiian rolls for a quick, crowd-pleasing snack or meal.

Ingredients

Scale
  • 1 lb thinly sliced ribeye steak
  • 12 soft Hawaiian rolls
  • 1 cup thinly sliced bell peppers (mix of green and red)
  • 1 medium yellow onion, thinly sliced
  • 6 provolone cheese slices
  • 2 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika (optional)
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Thinly slice the ribeye steak, bell peppers, and onion. Mince the garlic. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a skillet over medium heat. Add bell peppers and onions, cook 7-10 minutes until soft and caramelized, stirring occasionally. Add a pinch of salt.
  3. Push veggies to the side, add butter, increase heat to medium-high. Add ribeye, season with salt, pepper, smoked paprika, and Worcestershire sauce. Cook 3-4 minutes until browned but not overcooked. Add garlic in the last minute.
  4. Mix cooked veggies and steak in skillet. Adjust seasoning if needed. Remove from heat.
  5. Slice Hawaiian rolls in half horizontally, keeping top and bottom connected. Brush inside lightly with softened butter.
  6. Spoon steak and veggie mixture evenly over bottom half of rolls. Layer provolone slices on top.
  7. Place top half of rolls over cheese. Transfer sliders to baking sheet or oven-safe dish.
  8. Bake for 10-12 minutes until cheese melts and rolls are slightly toasted.
  9. Remove from oven, let cool 2 minutes. Slice between rolls to separate sliders. Serve warm.

Notes

Do not overcrowd the skillet when cooking steak to ensure proper searing. Caramelize onions and peppers low and slow for best flavor. Cover sliders with foil during baking to melt cheese evenly. For crispier tops, broil 1-2 minutes after baking. Let filling rest before assembling to prevent soggy rolls.

Nutrition

Keywords: Philly cheesesteak, sliders, Hawaiian rolls, easy recipe, game day food, crowd-pleaser, quick meal