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Savory Brown Sugar Pork Loin Recipe with Perfect Sticky Caramelized Glaze

savory brown sugar pork loin - featured image
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A deliciously tender pork loin roast glazed with a sticky, caramelized brown sugar mixture that balances sweet and savory flavors perfectly. Easy to prepare and ideal for family meals or special occasions.

Ingredients

Scale
  • 2 to 3 pounds boneless pork loin roast
  • 1/2 cup packed brown sugar (light or dark)
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce (low sodium optional)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt (kosher or sea salt preferred)
  • 1 teaspoon smoked paprika (optional)
  • A few sprigs of fresh thyme or rosemary (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Trim the pork loin by removing excess fat and silver skin using a sharp knife.
  3. In a bowl, combine brown sugar, minced garlic, soy sauce, Dijon mustard, apple cider vinegar, olive oil, black pepper, salt, and smoked paprika (if using). Stir until smooth and glossy.
  4. Heat your skillet over medium-high heat. Add a little olive oil, then sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
  5. Brush the pork loin generously with the glaze. Place the skillet (or transfer to roasting pan) into the preheated oven.
  6. Roast the pork for 25-30 minutes, brushing with more glaze every 10 minutes. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C).
  7. Remove the pork loin from the oven and tent loosely with foil. Let it rest for 10 minutes.
  8. Slice into thick slices, spoon any extra glaze from the pan over the top, and garnish with fresh thyme or rosemary if desired.

Notes

If glaze darkens too quickly, lower oven temperature to 350°F (175°C). Use a meat thermometer to avoid overcooking. Brush glaze multiple times during roasting for best sticky caramelized finish. Rest meat after roasting to retain juices. Can substitute tamari for soy sauce for gluten-free option. Slow cooker adaptation possible by searing then cooking on low for 4-5 hours.

Nutrition

Keywords: pork loin, brown sugar glaze, caramelized pork, savory pork recipe, easy pork roast, sticky glaze, family dinner, holiday meal

Find it online: https://leilameals.com/savory-brown-sugar-pork-loin-recipe-with-perfect-sticky-caramelized-glaze/