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Salted Dark Chocolate Magic Bars

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These salted dark chocolate magic bars combine a buttery graham cracker crust with layers of toasted coconut, chopped nuts, sweetened condensed milk, and rich dark chocolate chunks, finished with a sprinkle of flaky sea salt for a perfect sweet and salty treat.

Ingredients

Scale
  • 2 cups (200g) graham cracker crumbs (honey-flavored recommended)
  • 6 tablespoons (85g) unsalted butter, melted
  • 1 cup (80g) sweetened shredded coconut
  • 1 cup (120g) chopped nuts (walnuts, pecans, or almonds), toasted
  • 1 can (14 oz / 396g) sweetened condensed milk
  • 1 ½ cups (270g) dark chocolate chunks or chips (70% cacao recommended)
  • 1 teaspoon vanilla extract
  • ½ teaspoon flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a large bowl, combine graham cracker crumbs with melted unsalted butter. Stir until evenly coated and press firmly into the bottom of the prepared pan to form an even crust layer.
  3. Sprinkle shredded coconut evenly over the crust, then add the toasted chopped nuts on top.
  4. Pour the sweetened condensed milk evenly over the layers, covering them completely.
  5. Scatter dark chocolate chunks evenly across the surface and sprinkle flaky sea salt on top.
  6. Bake for 25-30 minutes until edges are golden and chocolate is glossy but set. Let cool completely on a wire rack before slicing into squares.

Notes

Press the crust firmly to prevent crumbling. Toast nuts and coconut for extra flavor. Let bars cool fully before cutting to avoid a gooey mess; overnight resting is best. Use quality dark chocolate for best results. Avoid adding too much salt to maintain balance.

Nutrition

Keywords: salted dark chocolate magic bars, magic bars, chocolate dessert, easy dessert, layered bars, sweet and salty dessert, homemade treats

Find it online: https://leilameals.com/salted-dark-chocolate-magic-bars-recipe-easy-5-step-homemade-treat/