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Red Velvet Cheesecake Truffles

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These Red Velvet Cheesecake Truffles combine classic red velvet cake with creamy cheesecake filling, all wrapped in a smooth white chocolate shell. They’re easy to make, perfect for sharing, and a festive treat for Valentine’s Day or any special occasion.

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 1 cup water
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp vanilla extract
  • 2 cups white chocolate chips
  • 2 tsp coconut oil
  • Red or pink sprinkles (optional, for decoration)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine red velvet cake mix, eggs, oil, and water. Mix until just combined. Pour into prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely (about 1 hour).
  3. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy (2-3 minutes).
  4. Once cake is cool, crumble it into fine crumbs using your hands or a fork.
  5. Add cake crumbs to the cream cheese mixture. Blend until fully combined into a soft, sticky dough. If too dry, add a tablespoon of cream cheese; if too wet, add more crumbs.
  6. Scoop 1 tablespoon of mixture and roll between your palms to form a ball (about 1 inch in diameter). Place on a parchment-lined baking sheet. Repeat until all mixture is used (about 24 truffles).
  7. Freeze truffles for 30 minutes to help them hold shape during dipping.
  8. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20-second bursts, stirring after each, until smooth and melted (about 1-2 minutes).
  9. Using a fork or dipping tool, dunk each chilled truffle into the melted chocolate. Let excess drip off, then place back on the parchment-lined tray.
  10. Immediately sprinkle red or pink sprinkles on top before chocolate sets. For a drizzle effect, melt extra white chocolate and zigzag over the truffles once set.
  11. Allow truffles to set at room temperature for 20 minutes or refrigerate for 10 minutes. Serve chilled or at room temperature.

Notes

Use room temperature cream cheese for a smooth filling. Freeze truffles before dipping to prevent them from falling apart. For gluten-free or dairy-free versions, substitute with appropriate cake mix and cream cheese. Truffles can be made ahead and stored in the fridge for up to 5 days or frozen for up to 2 months. Imperfections in the chocolate coating are normal and add homemade charm.

Nutrition

Keywords: red velvet, cheesecake truffles, Valentine’s Day, easy dessert, no bake, cake balls, white chocolate, party treats, homemade gifts

Find it online: https://leilameals.com/red-velvet-cheesecake-truffles-recipe-easy-valentines-treat-for-sharing/