Quick Garlic Butter Shrimp Dinner Recipe
A fast, easy, and delicious garlic butter shrimp dinner ready in just 15 minutes, perfect for busy weeknights or last-minute meals.
- Prep Time: 9 minutes
- Cook Time: 6 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound medium or large shrimp, peeled and deveined (thawed if frozen)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Optional: cooked pasta, rice, or crusty bread for serving
Instructions
- Rinse the peeled and deveined shrimp under cold water, then pat dry with paper towels. Season lightly with salt and pepper.
- Mince the garlic cloves and chop fresh parsley.
- Heat a large skillet over medium heat. Add butter and olive oil, letting the butter melt completely but not brown.
- Add minced garlic to the pan, stirring constantly for 30-60 seconds until fragrant but not browned.
- Add shrimp in a single layer. Cook undisturbed for about 2 minutes until pink on one side, then flip and cook the other side until opaque and slightly firm, about 2-3 more minutes.
- Pour in freshly squeezed lemon juice and sprinkle red pepper flakes if using. Stir to coat shrimp evenly and cook for another 30 seconds.
- Toss chopped parsley into the pan, stir gently, and adjust seasoning with salt and pepper if needed.
- Serve immediately over pasta, rice, or with crusty bread.
Notes
Do not overcook shrimp to avoid rubbery texture. Pat shrimp dry before cooking for a good sear. Use fresh lemon juice for best flavor. Cook shrimp in batches if doubling recipe to avoid overcrowding the pan.
Nutrition
- Serving Size: Approximately 1/4 po
- Calories: 220
- Sodium: 300
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 2
- Protein: 20
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