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Quick Garlic Butter Pink Salt Shrimp Recipe Easy 15-Minute Dinner Idea

quick garlic butter pink salt shrimp recipe - featured image

A quick and easy garlic butter shrimp recipe seasoned with pink salt, perfect for busy weeknights or casual dinners. Ready in just 15 minutes, it delivers bold flavor with simple ingredients.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon pink salt (Himalayan or other pink salt varieties)
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Rinse the shrimp under cold water, then pat dry thoroughly with paper towels. Set aside.
  2. Peel and finely mince four cloves of garlic.
  3. Place a large non-stick skillet over medium heat. Add 3 tablespoons of unsalted butter and let it melt slowly, swirling the pan occasionally until the butter foams lightly but does not brown.
  4. Add the minced garlic and sauté gently for 1 to 2 minutes until fragrant, stirring constantly to avoid burning.
  5. Add the shrimp in a single layer. Season with 1 teaspoon pink salt and ½ teaspoon black pepper. Cook for about 2 minutes on one side until the edges turn pink and start to curl, then flip and cook another 1 to 2 minutes until fully opaque. Avoid overcooking.
  6. Remove the pan from heat, squeeze 1 tablespoon fresh lemon juice over the shrimp, and toss to coat evenly.
  7. Sprinkle with chopped fresh parsley if using, then serve immediately.

Notes

Do not overcrowd the pan to ensure shrimp sear properly. Use room temperature shrimp for even cooking. Melt butter gently over medium heat to avoid burning. Add garlic after butter melts and cook briefly to prevent bitterness. Remove shrimp from heat as soon as they curl tightly to avoid rubberiness. For dairy-free version, substitute butter with olive oil or vegan butter. Add red pepper flakes for a spicy twist.

Nutrition

Keywords: garlic butter shrimp, pink salt shrimp, quick shrimp recipe, easy dinner, 15-minute meal, weeknight dinner, seafood recipe