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Quick Garlic Butter Fourth of July Party Shrimp Recipe Easy and Perfect for Summer Celebration

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A quick and easy garlic butter shrimp recipe perfect for summer celebrations, featuring tender, juicy shrimp coated in a flavorful buttery garlic sauce with a hint of lemon.

Ingredients

Scale
  • 1 pound large shrimp (16–20 count), peeled and deveined
  • 4 tablespoons unsalted butter
  • 4–5 garlic cloves, minced
  • Juice of 1 fresh lemon
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1/4 teaspoon red pepper flakes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Rinse the shrimp under cold water and pat dry thoroughly with paper towels. Set aside.
  2. Mince garlic and chop parsley while shrimp dries.
  3. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Warm until shimmering but not smoking, about 1-2 minutes.
  4. Add shrimp in a single layer without overcrowding. Cook undisturbed for 1.5-2 minutes until the underside turns pink and slightly golden.
  5. Flip shrimp over with tongs. Immediately add butter and minced garlic to the pan. Stir garlic gently around shrimp to infuse butter without burning. Cook another 1.5-2 minutes until shrimp are opaque and garlic is fragrant.
  6. Remove pan from heat. Squeeze fresh lemon juice over shrimp. Season with salt, black pepper, and red pepper flakes. Toss gently to combine.
  7. Sprinkle chopped parsley over shrimp and transfer to a serving dish. Serve immediately.

Notes

Do not overcrowd the pan to ensure proper searing. Pat shrimp dry to avoid steaming. Add garlic after flipping shrimp to prevent burning. Use medium-high heat for best results. Serve immediately for best flavor and texture. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.

Nutrition

Keywords: garlic butter shrimp, quick shrimp recipe, summer party shrimp, Fourth of July shrimp, easy shrimp dish, garlic shrimp, buttery shrimp

Find it online: https://leilameals.com/quick-garlic-butter-fourth-of-july-party-shrimp-recipe-easy-and-perfect-for-summer-celebration/