These strawberry champagne jello shots combine the sweetness of fresh strawberries with the bubbly elegance of champagne for a quick, festive party treat that’s easy to make and sure to impress.
Bloom gelatin first to avoid lumps. Warm champagne gently with sugar to dissolve sugar without boiling to preserve bubbles. Pour mixture slowly into molds to avoid splashing. Chill for at least 4 hours for best texture. Avoid freezing as it alters texture. For vegan or gluten-free versions, substitute agar-agar for gelatin and sparkling cider for champagne.
Keywords: strawberry jello shots, champagne jello shots, party treats, festive desserts, easy jello shots, cocktail jello shots