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Perfect Savory Garlic Butter Pan-Seared Scallops

garlic butter pan-seared scallops - featured image
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A quick and easy recipe for juicy, tender scallops with a golden crust, coated in a rich garlic butter sauce. Perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 1 pound fresh sea scallops (preferably dry-packed)
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste (kosher salt recommended)
  • Black pepper to taste, freshly ground
  • Optional: pinch of red pepper flakes
  • Optional: 2 tablespoons white wine

Instructions

  1. Remove the tough side muscle from each scallop if still attached. Pat the scallops dry with paper towels until no moisture remains. Season both sides lightly with salt and pepper. (Prep time: 5 minutes)
  2. Place a heavy-bottomed skillet or cast iron pan over medium-high heat. Add 1 tablespoon of olive oil and heat until shimmering but not smoking. (Heat time: 2 minutes)
  3. Place scallops gently into the pan, spaced apart. Do not crowd or move them. Cook undisturbed for 2-3 minutes until the bottoms develop a deep golden crust. Flip carefully and cook the other side for 1-2 minutes until scallops feel firm but slightly springy. (Cook time: 5 minutes)
  4. Reduce heat to medium-low. Add butter to the pan. Once melted, stir in minced garlic and cook for 30 seconds until fragrant, avoiding burning. (Time: 1 minute)
  5. Optional: Pour white wine into the pan and let it simmer for 1 minute to deglaze and release browned bits. Squeeze fresh lemon juice over scallops and sprinkle chopped parsley. Spoon garlic butter sauce over scallops to coat evenly. (Time: 2 minutes)
  6. Transfer scallops to a warm plate and drizzle with remaining garlic butter sauce. Serve immediately for best texture.

Notes

Pat scallops dry thoroughly before cooking to ensure a golden crust. Do not overcrowd the pan to avoid steaming. Add garlic after scallops are seared to prevent burning. Use vegan butter or coconut oil for a dairy-free version. Serve immediately for best texture.

Nutrition

Keywords: scallops, garlic butter scallops, pan-seared scallops, quick seafood recipe, easy dinner, savory scallops

Find it online: https://leilameals.com/perfect-savory-garlic-butter-pan-seared-scallops-recipe-easy-and-quick/