A quick and easy grilled corn on the cob recipe featuring a creamy, tangy chili lime butter that adds a smoky, spicy kick perfect for summer cookouts.
Use softened butter, not melted, for better spreading and adherence. Rotate corn frequently to avoid burning. Prepare chili lime butter up to 2 days ahead and keep refrigerated. For dairy-free option, substitute butter with coconut oil-based or vegan butter. If no grill is available, roast corn in oven at 425°F for 20-25 minutes, turning halfway.
Keywords: grilled corn, chili lime butter, summer recipe, BBQ side dish, easy grilled corn, spicy corn, tangy butter