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No-Bake Chocolate Covered Strawberry Cheesecake Bites

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These no-bake chocolate covered strawberry cheesecake bites are a quick, easy, and refreshing summer treat featuring a creamy cheesecake filling inside fresh strawberries, coated in rich chocolate.

Ingredients

Scale
  • 20 medium to large fresh strawberries, washed and dried
  • 8 ounces (225 grams) cream cheese, softened
  • 1/2 cup (60 grams) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) heavy cream, cold
  • 1 cup (170 grams) semi-sweet chocolate chips or baking chocolate
  • 1 tablespoon (15 grams) butter or coconut oil

Instructions

  1. Rinse and gently pat dry 20 medium strawberries. Remove stems, leaving the berry intact. Set aside on parchment paper.
  2. In a mixing bowl, beat 8 ounces (225 g) softened cream cheese with 1/2 cup (60 g) powdered sugar and 1 teaspoon vanilla extract until smooth and creamy — about 2-3 minutes.
  3. In a separate bowl, whip 1/4 cup (60 ml) cold heavy cream until soft peaks form, about 3 minutes with a mixer.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, keeping it light and fluffy.
  5. Using a small spoon or piping bag, carefully fill each strawberry cavity with the cheesecake mixture. Don’t overfill to avoid spills. Place the filled strawberries back on the parchment-lined tray.
  6. Refrigerate for at least 30 minutes to firm up the filling.
  7. In a microwave-safe bowl or double boiler, melt 1 cup (170 g) semi-sweet chocolate chips with 1 tablespoon (15 g) butter or coconut oil. Stir frequently for a smooth, glossy finish. Melt slowly to prevent seizing.
  8. Using toothpicks or forks, dip each cheesecake-filled strawberry into the melted chocolate, covering fully or halfway depending on preference. Let excess chocolate drip off.
  9. Return the chocolate-coated bites to the parchment-lined tray. Optionally, sprinkle with chopped nuts or coconut flakes while chocolate is still wet.
  10. Refrigerate for at least 1 hour or until chocolate is completely set and firm.
  11. Let bites sit at room temperature for 5 minutes before serving for the best texture and flavor.

Notes

Use softened cream cheese for best texture. Chill filled strawberries before dipping in chocolate to prevent melting. Melt chocolate slowly to avoid seizing. Let bites rest at room temperature for 5 minutes before serving for optimal flavor and texture. Can substitute vegan cream cheese and dairy-free chocolate for a dairy-free version.

Nutrition

Keywords: no-bake, chocolate covered, strawberry, cheesecake bites, summer dessert, easy recipe, party treats, quick dessert

Find it online: https://leilameals.com/no-bake-chocolate-covered-strawberry-cheesecake-bites-easy-recipe-for-summer-treats/