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Mint Chip Cookies

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These Mint Chip Cookies are a festive, crowd-pleasing treat with a soft, chewy texture and a perfect balance of cool mint and rich chocolate. They’re easy to make, customizable, and ideal for St. Patrick’s Day or any occasion that calls for a whimsical, delicious cookie.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour (sifted for best results)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure peppermint extract
  • 1/2 teaspoon vanilla extract
  • Green food coloring, gel or liquid (about 6 drops, optional)
  • 1 1/4 cups semi-sweet chocolate chips
  • 1/2 cup mint baking chips or chopped Andes mints (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
  4. Beat in eggs, one at a time, mixing well after each. Add peppermint extract, vanilla extract, and food coloring if using.
  5. Slowly add the dry ingredients to the wet mixture, mixing on low speed or by hand until just combined.
  6. Gently fold in chocolate chips and mint baking chips or chopped Andes mints.
  7. Use a cookie scoop or tablespoon to portion dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 9-11 minutes, until edges are set but centers are still slightly soft.
  9. Let cookies rest on baking sheets for 3-4 minutes, then transfer to a wire rack to cool completely.
  10. Serve warm or at room temperature.

Notes

Chill dough for 15-30 minutes for puffier cookies and less spreading. Measure peppermint extract carefully, as it’s potent. For gluten-free cookies, use a 1:1 gluten-free flour blend. Cookies freeze well—store baked cookies or dough balls in airtight bags for up to 2 months. For extra chewiness, swap half the butter for cream cheese.

Nutrition

Keywords: mint chip cookies, St. Patrick's Day cookies, chocolate mint cookies, festive baking, easy cookie recipe, holiday cookies, chewy cookies, green cookies

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