A quick and easy recipe for tender, flavorful chicken breasts baked with zesty lemon and freshly cracked black pepper, perfect for weeknight dinners.
Pat chicken dry before marinating to help seasoning stick and promote browning. Do not overcook to avoid dryness. Let chicken rest after baking to lock in juices. Use a meat thermometer for best results. Marinate for 10-30 minutes; do not exceed 1 hour to prevent mushy texture.
Keywords: lemon pepper chicken, baked chicken breasts, easy chicken recipe, weeknight dinner, juicy chicken, lemon chicken